Riyadh, Saudi Arabia, March 20, 2025 – Saudi Arabia’s poultry sector has achieved a remarkable milestone by reaching full self-sufficiency in table egg production, with the country’s output exceeding 8 billion eggs by 2024. According to the Ministry of Environment, Water, and Agriculture, the Kingdom’s egg production not only meets the domestic demand but also results in a surplus, which further strengthens the nation’s food security. This achievement underscores Saudi Arabia’s efforts to ensure a stable and sustainable food supply for its growing population.
Eggs, a key dietary staple in the Kingdom, are widely consumed in daily meals and play an essential role in various culinary preparations. The Ministry emphasized that the significant growth in egg production has been a direct result of strategic initiatives aimed at supporting the local poultry industry. These efforts are designed to reduce reliance on imports, stabilize prices, and ensure the consistent availability of high-quality eggs in the market.
To sustain this impressive growth trajectory, the Ministry has implemented a series of initiatives aimed at further boosting poultry production. This includes providing incentives for new projects, expanding the capacity of existing farms, and fostering investment in the sector. These strategies are aligned with the Kingdom’s broader economic goals to localize critical industries and create new job opportunities for Saudi nationals, contributing to the realization of Vision 2030.
The Ministry also highlighted its ongoing commitment to enhancing food quality, safety, and availability in local markets. This includes rigorous monitoring of production standards, ensuring that the poultry sector adheres to the highest levels of hygiene, and establishing comprehensive quality control measures throughout the supply chain. The government’s focus on improving production efficiency and sustainability ensures that the Kingdom’s poultry sector remains a key pillar of national food security.
As part of its broader agricultural strategy, the Ministry of Environment, Water, and Agriculture continues to collaborate with the private sector and local stakeholders to expand the Kingdom’s self-sufficiency in food production. The success of the poultry sector is a testament to the efficacy of Saudi Arabia’s policies aimed at enhancing agricultural sustainability, fostering local industry, and reducing dependence on foreign imports.
Through these concerted efforts, Saudi Arabia is not only securing its food future but also positioning itself as a regional leader in food production and agricultural innovation. The growth of the poultry sector reflects the Kingdom’s ability to adapt, invest in its people, and build a resilient economy capable of meeting the needs of its citizens for years to come.
